7 Fatal Mistakes in Raising Broiler Chickens That Are Often Made

Of course, these are seven fatal mistakes that are often made in raising broiler chickens:




1. Poor Cage Management

The first fatal mistake is suboptimal coop management. Broiler chickens require a clean, dry, and well-ventilated environment to grow healthily. Damp, dirty coops with poor air circulation can trigger the development of respiratory and digestive problems. Furthermore, overcrowding can lead to stress, cannibalism, and the rapid spread of disease. Ensure coop cleanliness is maintained and provide adequate space for each chicken.

2. Inappropriate Feeding

Feed is a key factor in broiler chicken growth. The second fatal mistake is providing low-quality feed or feed that is not age-appropriate. Each growth phase (starter, grower, finisher) requires a different nutritional composition. Providing the wrong feed not only stunts growth but can also cause health problems. Ensure you use good-quality feed and follow the recommended feeding program.

3. Neglected Environmental Sanitation and Cleanliness

Many farmers overlook the importance of thorough sanitation in their farm areas. A third fatal mistake is a lack of sanitation, which leads to the buildup of bacteria, viruses, and parasites. Accumulated waste, unclean drinking water, and improperly washed equipment are all sources of disease. Disinfect coops and equipment regularly, and ensure chickens have access to clean drinking water at all times.

4. Improper Temperature and Humidity Management

Broiler chickens are very sensitive to changes in temperature and humidity, especially during the early stages (chicks). The fourth fatal mistake is not maintaining ideal temperature and humidity. Temperatures that are too cold or too hot can cause stress, reduced appetite, and susceptibility to illness. Ensure the brooding box or heater is functioning properly, and constantly monitor the temperature in the coop, especially at night.

5. Not getting vaccinated on time

Prevention is better than cure. The fifth fatal mistake is not vaccinating or administering it incorrectly. Vaccination is a crucial step in preventing deadly diseases like Newcastle Disease (ND) and Gumboro. Ensure strict adherence to the vaccination schedule and proper vaccination administration for effectiveness.

6. Lack of Supervision of Chicken Health

Many farmers rely solely on daily routines without thoroughly monitoring their chickens' health. The sixth fatal mistake is a lack of daily monitoring. Watch for early signs of illness, such as lethargy, loss of appetite, diarrhea, or difficulty breathing. The sooner you detect problems, the greater your chance of controlling the disease and preventing it from spreading throughout the population.

7. Poor Air Circulation System

The final fatal mistake is inadequate ventilation. A tightly closed coop without proper air circulation will trap ammonia gas from chicken waste. High levels of ammonia are very harmful to chickens' respiratory tracts and can cause lung damage. Ensure the coop has an adequate ventilation system to remove stale air and bring in fresh air.

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